More than just a meal
Our Menu
"Where every dish tells a story and every bite is a journey"
Starters
Begin your journey with our light and flavorful appetizers
Bruschetta Trio
Grilled ciabatta with tomato basil, olive tapenade, and burrata cream
Gambas al Ajillo
Sizzling prawns in garlic, chili, and olive oil with crusty bread
Mezze Platter
Hummus, baba ganoush, tzatziki, feta, olives, and warm pita
Main Courses
Hearty Mediterranean classics prepared with love
Grilled Sea Bass
Whole fish with lemon, herbs, and roasted vegetables
Chicken Souvlaki
Marinated chicken skewers with tzatziki and Greek salad
Moussaka
Layered eggplant, spiced lamb, and creamy béchamel
Signature Selection
Chef's Recommendations
Discover our chef’s carefully curated masterpieces, crafted with passion and the finest Mediterranean ingredients.
Polvo à Lagareiro
Tender octopus roasted with olive oil, garlic, and crispy potatoes. Our most celebrated dish.
Risotto ai Frutti di Mare
Creamy Arborio rice with fresh clams, mussels, prawns, and a touch of saffron.
Lamb Tagine
Slow-cooked lamb with apricots, almonds, and aromatic Moroccan spices.
Seafood
Fresh catches from the Mediterranean waters
Grilled Octopus
Tender octopus with chickpea salad and paprika oil
Seafood Cataplana
Traditional Portuguese stew with clams, prawns, and fish
Pan-Seared Salmon
With asparagus, cherry tomatoes, and basil pesto
Pasta & Specialties
Handmade pasta and Mediterranean favorites
Truffle Tagliatelle
Fresh pasta with black truffle cream and parmesan
Lobster Linguine
Half lobster with garlic, cherry tomatoes, and white wine
Wild Mushroom Risotto
Arborio rice with porcini, shiitake, and truffle oil